We produce beef with
high quality standards.
We guarantee the safety of our products through sustainable processes in the whole value chain as well as we take care of every person’s wellbeing.
INTEGRATED QUALITY SYSTEM
In order to ensure the safety and excellence of our products, we work with and Integrated Quality System, which is based on Argentine and international rules and standards:
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Analysis and Critical Control Points (HACCP)
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Good Manufacturing Practice (GMP)
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Standardized Operating Procedure (SOP)
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Sanitation Standard Operation Procedures (SSOP)
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Animal Welfare
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Food Safety
SEALS AND CERTIFICATIONS
Our premises are audited regularly by international
certification bodies and suppliers.
BRCGS Global Standard For Food Safety Issue 9
DownloadHACCP Norm No NM 323:2010 (IRAM)
DownloadBPM Certification Norm No NM 324:2010 (IRAM)
Download
Halal Certification
Druze council of the Argentine Republic
Islamic Center of the Argentine Republic
The Halal Approval South America S.A.
Kosher meat Authorization of Israel as destination
DownloadAngus beef Argentine Angus Association
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Argentina Scheme for the Control of Waste and Hygiene in Food
(CREHA for its Spanish acronym)
It regulates the use of antibiotics
North American Meat Institute Foundation (NAMI) Recommended Animal Handling Guidelines & Audit Guide
Download